Disaccharide --- 2 saccharides
2 monosaccharides bonded by a covalent bond called glycosidic linkage between specific hydroxyl groups.
The bond is formed by Condensation Synthesis
Source of Energy
When take in dissacharides, our body breaks them down into monosaccharides for absorption
Disaccharides
linked by a glycosidic linkage
Lactose
Sucrose
Maltose